Batzner Pest Control’s 28th Annual Food Safety and Pest Management Seminar features educational updates for environmental health, pest management, food industry and private sector attendees. Local and nationally recognized experts provide invaluable industry insight and knowledge regarding pest behaviors, essential for making informed decisions concerning pest issues.
WHO SHOULD ATTEND?
Those working in a range of industries and jobs, from healthcare facilities and restaurant management, to public health and food manufacturing. Past attendees return year after year, benefiting from the continually changing roster of relevant topics.
ABOUT BATZNER PEST CONTROL
Since 1946, Batzner Pest Control has been providing legendary pest control service to commercial and residential clients. Batzner believes in supporting customers and public service agencies by sharing industry knowledge and promoting continuing education.
APPROVED FOR CONTINUING EDUCATION CREDITS
The seminar qualifies for CEUs in Illinois.
8:00AM Introduction / Welcome
8:15AM Pest Exclusion and Rodent Proofing – Dr. Robert Corrigan
9:30AM Occasional Invaders and Management Solutions – Dr. Pari Pachamuthu
10:45AM Integrated Rat Management – Dr. Robert Corrigan
1:00PM Using Risk Assessment in Food Manufacturing Facilities – Dr. Pari Pachamuthu
2:45PM Batzner Cracks the Case – Batzner Experts
3:45PM Updates and Closing Remarks