Batzner Pest Control’s Annual 27th Food Safety and Pest Management Seminar features educational updates for environmental health, pest management, food industry and private sector attendees. Local and nationally recognized experts provide invaluable industry insight and knowledge regarding pest behaviors; essential for making informed decisions concerning pest issues.
WHO SHOULD ATTEND?
Employees in a range of industries; from healthcare facility and restaurant management, to public health and food manufacturing. Many attendees return year after year, benefitting from the continually changing roster of topics addressing environmental health and food industry issues. Feedback from attendees is always taken into consideration to ensure topics are relevent.
ABOUT BATZNER PEST CONTROL
Since 1946, Batzner Pest Control has been providing legendary pest control service to commercial and residential clients. Batzner believes in supporting customers and public service agencies by sharing industry knowledge and promoting continuing education.
APPROVED FOR CONTINUING EDUCATION CREDITS
The seminar qualifies for CEUs in Illinois.
SEMINAR AGENDA
7:30 AM Registration
8:00 AM Introduction/Welcome Jerry Batzner, President, Batzner Pest Control
8:15 AM Vermin Free Eateries: What Does It Take? Dr. Robert Corrigan
A checklist made for public health sanitarians.
9:45 AM Break
10:00 AM Cockroaches and Bed Bugs Erin Monteagudo
Learn the biology and management strategies of these common pests.
11:00 AM Flies Infesting Commercial Facilities Jeffrey Tucker
A look at general identification, biology and control of flies in commercial buildings.
12:30 PM Lunch
1:30 PM Rat & Mice Control in Multi-Family Housing Complexes Dr. Robert Corrigan
Discover how to control rats and mice in the role of property manager.
2:45 PM Break
3:00 PM Integrated Pest Management Erin Monteagudo
Learn the best approaches to integrated pest management of fleas and ticks.
4:00 PM Updates and Closing Remarks Jerry Batzner