Batzner Pest Control’s 29th Annual Food Safety and Pest Management Seminar features educational updates for environmental health, pest management, food industry and private sector attendees. Local and nationally recognized experts provide invaluable industry insight and knowledge regarding pest behaviors, essential for making informed decisions concerning pest issues.
WHO SHOULD ATTEND?
Those working in a range of industries and jobs, from healthcare facilities and restaurant management, to public health and food manufacturing. Past attendees return year after year, benefiting from the continually changing roster of relevant topics.
ABOUT BATZNER PEST CONTROL
Since 1946, Batzner Pest Control has been providing legendary pest control service to commercial and residential clients. Batzner believes in supporting customers and public service agencies by sharing industry knowledge and promoting continuing education.
EVENT INFORMATION
This year's seminar will be offering breakout sessions. Attendees will chose the sessions they would like to attend on the RSVP.
SEMINAR AGENDA
7:30AM Registration
8:00AM Introduction / Welcome
8:10AM 2019 Updates in Health Significance of City Mice and Rodents – Dr. Robert Corrigan
9:35AM Break
9:50AM Rat Burrow Baiting and Q&A – Dr. Robert Corrigan
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Bird Control for Rooftops, Warehousing and More – Batzner Experts
11:00AM Small Fly Control & Drain Maintenance Solutions – Batzner Experts
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How Hitchhiking Bed Bugs Perpetuate Reinfestations – Batzner Experts
12:00PM Lunch
1:00PM Recent Changes in SQF – Vicky Waskiewicz, Safe Food Resources, LLC
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How Hitchhiking Bed Bugs Perpetuate Reinfestations – Batzner Experts
2:15PM Break
2:30PM Batzner Case Studies and Pest Control Q&A – Batzner Experts
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Pests in Shipments: Take Caution Against Surprise Pests – Batzner Experts
3:30PM Updates and Closing Remarks